Fridays are for tasty treats!
Chocolate cake, vanilla buttercream, macerated raspberries, ganache glaze, served with a raspberry-lime coulis and housemade mint ice cream.

Wednesday Night Wine Tasting Tomorrow @ 7pm $20 per person
"Great Wines from the Old World"

Come enjoy an evening of classic Old World Wines.
We will also be doing a drawing for a New Belgium Brewing Cruiser bike tomorrow evening! Don't miss out on all the fun!

Call to reserve your seat 970.212.3399 ext 1

Tonight's Three Courses and Three Wines is amazing.

Ok, so here's a little sneak peak of tomorrow's Sunday Night Three Courses paired with Three Wines menu!!!
If you can guess the "theme" for the meal, post it here and we will buy you your next glass of wine! Photos to follow tomorrow!

Sunday Night Pairing. Please join us for a wonderful Sunday night meal.

Tomorrow's Wednesday Night Wine Tasting 7pm- $20 per person.
Call to reserve your seat 970.212.3399 ext 1

In preparation for summer, we are tasting some awesome wines tomorrow from Austria and Alsace that are perfect for warm days!

Happy Easter! Please join us tonight for a holiday inspired Three Course and Three Wines pairing at Café Vino.

Celebrate this beautiful evening with our new beet cured smoked salmon AND the special release of New Belgium Brewing Eric's Ale!

Come meet your brewer!

Tomorrow evening at Café Vino at 6pm come hang out with New Belgium Brewing's brewer Eric Salasar, as we tap his incredible beer, Eric's Ale. Come get the inside scoop on this killer beer from the man himself! Cheers!

"Eric s Ale, from the creative and slightly diabolical mind of brewer Eric Salazar. Having worked closely with our wood beer project, La Folie, Eric decided to play around with oak barrels. The result is a very drinkable sour beer hybrid with subtle peach tones and a warm, spicy finish. The aroma has pleasant hints of vanilla and tropical fruit, the wood characteristics are present but nicely muted."

While we can't promise the sand between your toes...we've got the sunshine, and an island fresh salmon special that will blow your socks off!

Spring is right around the corner and has inspired tonight's dinner feature:
Seared red snapper, red quinoa, red cabbage, ginger-citrus beurre blanc, jalapeño, ruby red grapefruit-red onion slaw, and tobiko

Come join us for another expertly paired Sunday night wine dinner at Café Vino. 3 course & 3 wines for $35

Tonight's tapa special:
Red snapper two ways!

*crispy seared red snapper, charred fennel, orange vinaigrette, micro arugula, avocado

*red snapper tartare, avocado crudo, tobiko roe, orange vinaigrette, chile oil, micro arugula

Timeline Photos
Today's Eat Of The Week is from @[30308626869:274:Cafe Vino] and their Wild Mushroom Spinach pizza. They maintain a fine balance with an ingredient that can make or break a meal, and they certainly make it with this one. http://bit.ly/1w3eK4p