*****STARTING TOMORROW*****
Our newest griddle great!!
Stuffed French Toast!!! Deep inside is a sweet ricotta cheese filling!!
Tomorrow we will show you what's going on top!!
Hint...
Think PIE! The topping is a spring time perannual that is actually a vegetable!

Treat Yo’ Self. The end of the work week deserves something special. Try Good Times Cookies and Cream Spoonbender.

Ready for focomx SUPERPARTY? We are. See you all tonight! Von Stomper, Blue Grama, Tallgrass, and more!

Buy your wristbands here!

Do you have plans for tonight? Hopefully they include La Luz for FoCoMX - Fort Collins Music eXperiment! Here's who is playing tonight!! The Seers 7-7:45pm; Elise Wunder 8:15-9pm; Lunde Station 9:30-10:15pm; Pete Pidgeon and Arcoda 10:45-10:30pm; and Equally Challenged will be closing out the night from 12-1:30am! Sounds like fun, right?! See you tonight!!

What is your favorite Hand-Cut Steak from Texas Roadhouse?

Summer of Tacos Challenge: Go Topless Tonight.
#StreetTacos

The food isn't all that's incredible in this great country of ours: http://bit.ly/1Gqzgx6


Best Places to Visit in the USA
travel.usnews.com
Thousands of travelers have weighed in to help U.S. News recommend the best vacation spots in the USA. Our readers' top picks range from beach destinations (like Maui and San Diego) to national parks (like Yellowstone and Yosemite) to big cities (like New York and San Francisco).

Make plans to join us in Rockwall, Texas for our Grand Opening Celebration tomorrow! We're so excited to showcase our new Raw Juice Bar in the Dallas area. Free smoothies to the first 50 customers, give-aways, and family fun!

Don't miss this awesome event in the Portland, OR area tomorrow. We're so excited to showcase our new Raw Juice Bar in Tanasbourne. Come Join the Fun and give back to local schools!

You'll be in fish-fry heaven! Join us tonight!

Congratulations, Taylor! You are this week's Five Guys Friday Fanatic!

Submit your Five Guys Fanatic photo at http://bit.ly/1KTO5Kx for your chance!

Add a side of savory bacon.

It's Pink! It's Purdy! It's Pitaya and it's the Perfect way to celebrate the end of the work week! #tgif

While we have 25 flavors, classics are classics for a reason. Don't mess with them.

Black Sheep Candied Bacon

1 lb thick-cut, high quality bacon
1/2 cup brown sugar
1/4 cup + 2 Black Sheep, Black IPA

Preheat oven to 400 degrees. Combine brown sugar and Black Sheep in a small bowl, whisking well to form a thin syrup. Set aside.
Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.

Remove from oven and brush one side of the bacon with the Black Sheep syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you’ve used all the glaze.

Cool on wire rack for at least 1 hour before serving.

Cheers!

Warning #24: Do not rub your eyes with your hands while eating El Diablo. #TrustMe. #DiabloDare

Join So Connected & receive a FREE burger (up to $9) for your birthday! Connect with us here: http://bit.ly/1l7agTF

Our beloved fountain is running!

Caption this photo! We're thinking something along the lines of... "Yummmm..."

Celebrate the end to a great ski season on one of our patios, and start that tan at the same time!