Let us deliver some rise and shine to your next event!

Run for your liiiivveessss!!!!! Or to Subway.

April Showers bring MOREL MUSHROOMS!!!
Starting today!
***Fresh MOREL mushroom Omelet-- Fresh sautéed morel mushrooms, garlic and asparagus, folded with smoked gouda and topped with a fresh morel white wine cream sauce!

Guess which one is the evil twin.

This video is going viral! If you haven't seen it you're missing out. http://bit.ly/1b6NKI8. #SWCA #Startourage

Lunchtime already? Bring a friend & enjoy unlimited soup, salad and breadsticks today!

Fondue Fanatics Friday Faceoff! April is such a deliciously cheesy month. To be entered into a random drawing for a chance to win a $100 Melting Pot gift card, tell us your favorite way to enjoy a cheese ball in honor of Cheese Ball Day today. The winner will be selected Monday. Of course, we prefer our cheese balls melted but today has us contemplating what it might be like to dip cheese balls in cheese fondue?

Cheese Fondue Fanatic photo repost @rochelleey

Some people are lucky enough to get a tax refund! What will you spend your newfound fortune on? Tell us for a chance at a $20 gift card!

John Krasinski put up a good fight, but there’s no beating the Booty! Check out Anna Kendrick's winning performance last night on Lip Sync Battle: http://www.spike.com/video-playlists/hdk685


Lip Sync Battle: Winner Moments - Video Clips - Lip Sync Battle | SPIKE.com
www.spike.com
Step into the winner's circle and watch each week's champion bask in the glory of beating their opponent.

Nothing beets that Friday feeling!

My sight's set on you
frkyf.st/jjinsta

Want to work at Mo Jeaux's??
Experienced Cook / Delivery Driver needed!!!
Mo Jeaux's Bar & Grill is seeking an experienced line cook / delivery driver. 30+ hours a week guaranteed. Must be available nights/weekends, capable of multi-tasking in a face paced environment, have a great attitude, be a team player, and like to work. Duties include prepping recipes, cooking on the line, running food, bussing tables, doing dishes, cleaning. For deliveries, you will need a dependable car, valid drivers license, and a clean driving record. We take great care of our staff and pay well to keep the right people around. Must have solid kitchen experience, good knife skills, be clean & organized, familiar working ovens, griddle, grill, fryers. Not looking to train someone how to cook. Any experience running a meat smoker is also a plus. We cook most of our food from scratch & serve bbq, burgers & Cajun specials.

Apply in person after 11am
820 City Park Avenue
NO PHONE CALL OR EMAILS

Finally jumped on the Instagram train! Go follow us! @mo_jeauxs we will be posting food specials and drink specials and anything new we have going on! Check it out!

Visit us early and often-
In case you haven’t noticed (!!??), there is a lot of dust flying on our little block. Starting Friday 4/17 we will be closing early until further notice, but we still want to see you. Please start yourself a new habit to come for your ardour fix between the hours of 7 and 3 (8-3 weekends).
Thank you!!!
Your dedicated ardour staff and management.

We just got several pounds of MOREL MUSHROOMS!!! (For a very pretty penny)

*****We will start this omelet tomorrow but It will not go on the boards till the weekend****

---Just ask your server for it and say you saw it on Facebook!

Fresh MOREL mushroom Omelet-- Fresh sautéed morel mushrooms, garlic and asparagus, folded with smoked gouda and topped with a fresh morel white wine cream sauce!

The first ever AMERICAN trappist beer will be tapped at choice city tomorrow at 3pm. This is the ONLY keg in northern colorado for now. We are very honored to be able to showcase this here. Please stop by to enjoy a glass with our first ever "happy hour friday" 3pm -5pm with food specials!

Excited to support The Taste fundraiser for the Food Bank of Larimer County tonight!!

Come down to The Taste and bid on this awesome silent auction item. A patio party for 30 people with The Moot House and Odell Brewing Co.

Enzios is cooking live at The Taste tonight! Come by and try our fresh pasta puttanesca!

The Moot house is serving up Red Bird Chicken Terrine with hatch green chile and stone ground grits at The Taste tonight