We are hosting a glorious event on Friday, to benefit Nepal Grassroots Recovery. Check out their new website, and read about what they're doing to help those affected by the recent earthquakes. Then, come to Avo's on Friday for a night of music, dancing, kids' activities, and a silent auction!


NGR | Helping the people in Nepal.
www.nepalgrassrootsrecovery.org
Our architects and volunteers are saving lives and enabling the immediate rebuilding of homes by providing proper earthquake building techniques.

TOMORROW IS DEAD JAM DAY! Happy Dead Jam Eve.

Buy a large drink at Carl's Jr. and receive a code for $5 off on @witchergame #WildHunt @GameStop! #TheWitcher https://youtu.be/1-l29HlKkXU

For the love of brisket! #DipIntoSummer with BBQ Brisket Cheddar Cheese Fondue!


Dip into Summer - BBQ Brisket Cheddar Cheese Fondue

Watch The Melting Pot's Chef Jason Miller give step-by-step instructions on how to make a summertime favorite, with a fondue flair: BBQ Brisket Cheddar Chees...

We’re here! Join us at the Flatiron District today starting at 11 a.m. for a taste of our delicious breadstick sandwiches!

Flatbread is one of the simplest forms of bread and nearly every culture around the world has its own version. From wraps and sandwiches to sopping up soups, stews, and sauces, flatbread makes an all purpose accompaniment to any meal. We have the Tortilla!

Tortilla is a general term used to describe a variety of flatbreads native to the Central Americas and Spain. Tortillas made in Central America are generally made with a special type of maize flour that has ben dehulled and treated with an alkaline solution. They are often referred to as "corn tortillas" in the United states and may be cooked on a griddle or fried.

Flour tortillas appeared in Central America with the arrival of Spanish explorers and the wheat grain introduced by them. Wheat or "flour tortillas" are more flexible due to the wheat gluten and can be made into larger sizes.

The pork butts just came out of a long swim in beer bath (beer braised), onions are pickling and we are preparing this winner!!!

*****STARTING FRIDAY*****

Pork Breakfast tacos! --Grilled corn tortillas topped with homemade pulled pork, pickled red onion, salsa, guacamole, cheddar cheese, and scrambled eggs. Finished with fresh cilantro and a side of sour cream.

Another amazing special tonight, Colorado chicken confit with wild rice Hazel Dell mushroom pilaf it pairs beautifully with a lemon basil martini.

We're expanding our barrel program with help from Rocky Mountain Barrel Company! Look out for new and exciting brews in the near future.

A little mid-week vacation never hurt anybody! Can't take a vacay? Good thing there's a Taco Del Mar near you! #Vacation #Baja #TacoDelMar

Two championships means two more reasons to enjoy wings, beer and sports.

Rib Fest starts today! Enter to win a grill or smoker at your local Texas Roadhouse now through June 23.

*Visit local store for details. Grill may vary by location.*

Discover why we only make our Strawberry Fields Chicken Salad during the peak of the California strawberry season.

Our FruiTea Chillers are a unique blend of organic green tea and fruit juice, hand-shaken just for your afternoon refresh.

Mark it on your calendars! Bisetti’s spring wine dinner, featuring four courses of authentic Italian cuisine paired with hand selected wines from Italy, will be held on Tuesday, June 30th beginning at 6:30pm. Space is limited and reservations are required, call 970.493.0086 to reserve your seats. View the wine dinner menu at bisettis.com or on Facebook at Bisetti’s Ristorante.

Mark it on your calendars! Bisetti's spring wine dinner will be on Tuesday, June 30th at 6:30 pm. Join us for this special event, seating is limited so make your reservation today! Call 970.493.0086

Time to Juice It Up!

Only a few more seats still open for tonight's wine tasting being hosted by our very own, Hillary Siebels.

Go ahead, add ice cream to your Cinnamon Squares. You've earned it. #MenuHack

Trivia Tuesday: In which Rio Grande Mexican Restaurant does this lock hang?

(Don't worry -- we're not cutting them down anytime soon.)